Del 4 al 10 de abril tendrá lugar en Benidorm el primer concurso de tapas y pinchos.
Unos 31 establecimientos serán los participantes de este concurso que tendrá 3 premios:
A la tapa o pincho más original
A la tapa o pincho más auténtico
Especial del cliente
Un jurado de especialistas y profesionales realizará pruebas de incógnito de las tapas y pinchos del concurso y emitirá un veredicto en los dos primeros premios.
Por tan sólo 2€ la tapa podremos degustar los más variados, pintorescos y ricas tapas y pinchos, se podrá votar el favorito por sms.
La entrega de premios tendrá lugar el 12 de abril.
Los establecimientos participantes y su tapa/pincho participante son:
1. Asador Tamboril | Plaza Mayor, 27
Pudding de mejillones a la crema de marisco
2. Bar Gaztelutxo | C/ Santo Domingo, 7
Platero
3. Bar Kaixo | C/ Metge Pérez Martorell, 18
Txingudi Fusion
4. Belvedere | C/ Esperanto 1 Hotel Madeira Centro, Planta 21
Coca de calamar, chorizo y tomate confitado
5. Bodega Bi – Arritz | C/ Santo Domingo, 17
Nuez de carrillada de cerdo confitada
6. Bodegón Aurrera | C/ Santo Domingo S/N
Lomo de conejo al romero con caracoles
7. Carpe Diem Restaurante | C/ Alameda, 24
Lasaña de manzana y foie micuit
8. Cervecería Cruz Blanca, El Mesón | C/Gerona esq C/ Esperanto
Bonito confitado sobre chalota.
9. Dehesa de Don Saturnino | C/ Santo Domingo, 8
Baixell
10. El Rincón Navarro | C/ Alcalde Jaume Ferrer Nondedeu, 7
Matrimonio
11. Gorbea Bar | C/ Santo Domingo S/N
Confitado de patatas rellenas de miguelines de Soria (Boletus Edulis)
12. Jardín Mediterráneo | Avda. Alcoy, 17
Buñuelo de Bacalao
13. La Alberca | C/ Santo Domingo, 17
Brocheta de Tierra y Mar
14. La Amsteleria | Avda. Madrid 22
Esférico de carne y piquillo
15. La Brasería | C/ Santo Domingo S/N
Brocheta del Mar a la Huerta
16. La Boheme | C/ Santo Domingo, 9
Enemigo pequeño-Navaja grande
17. La Cava Aragonesa | Plaza de la Constitución, 2
A toda vela
18. La Cuina de Ponent | C/ Santander, 18
Alcachofa frita con berberechos y jamón ibérico
19. La Taberna del Norte | C/ Rosari, 9 – Local 3
Crema de queso azul con jamón ibérico y fresa
20. La Tapería | C/ Santo Domingo S/N
Tartar de caballa con aguacate y muselina de nueces
21. L’ Ñ | C/ San Miguel 4, Martínez Oriola, 7
Aro de productos de la montaña, agridulce de
limón y jenjibre, pipas y bayas
22. Rte. Cibeles Playa | Avd. Vicente Llorca Alos, Edf Emperatriz, Esc A L 3
Buñuelo Cibeles
23. Restaurante Esturión | C/ Ricardo Bayona, 5
Cisne de alcachofas a la vinagreta francesa
24. Patrizzi | C/ Rosari, 9 – Local 2
Pincho de cecina y pimientos de piquillo
25. Pintxos Aurrera | C/ Rosari, 9 – Local 2
Lechecillas maceradas y rebozadas con pimiento de padrón
26. Taberna Andaluza | C/ Esperanto, 4 – Local Izda.
Solomillo cabrales con dulce de cebolla
27. Taberna Elizondo | C/ Santo Domingo, 10
Bacalao encebollado
28. Taberna Santurtzi | C/ Santo Domingo, 10
Santurtzi
29. Taberna Tamboril | C/ Santo Domingo, 10
Pan de morcilla con gulas estrelladas al huevo
30. Taberna Ulía | Calle Santander S/N
Mini hamburguesa de secreto ibérico
31. Taita | C/ Primavera, 8
Arroz amb ceba y carabassa versión sushi
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